Tuesday, January 17, 2012

Cranberry-Maple Slow Cooker Oatmeal

Everyone knows how nutritious oatmeal is for us.  This is a great recipe for a fantastic oatmeal dish that is worth the wait!


Weight Watchers Recipe
593 people rated this recipe

6PointsPlus Value
Prep time:  8 min
Cook time:  6 min
Serves: 9
Simply stir the ingredients together before bed time and wake up to a comforting bowl of creamy, filling oats.



  • Combine all ingredients, except almonds, in a 5- to 6-quart slow cooker. Cook on low power for 4 to 6 hours, depending on desired creaminess. Stir well to combine and then sprinkle with almonds. Yields about 3/4 cup oatmeal and 1 teaspoon almonds per serving.


  • Be sure to use steel-cut oats for this recipe as regular oatmeal will not hold up to this length of cooking. If you like your oatmeal very creamy, you can cook it up to 8 hours.

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