Sunday, April 17, 2011
Patriot's Day spent in Boston!
Friday, February 18, 2011
I've Been Published!!
Thursday, February 17, 2011
Happy Birthday Morgan!
| CHOCOLATE MAYONNAISE CAKE | |
2 cups flour 1 cup sugar 1/2 cup cocoa 2 teaspoons baking soda 1/4 teaspoon salt 1 cup real mayonnaise (not salad dressing) 1 teaspoon vanilla 1 cup cold water Preheat oven to 350°F. In a mixing bowl, sift together flour, sugar, cocoa, baking soda and salt. Add vanilla, mayonnaise and water. Beat until smooth. Pour batter into a greased and floured 13x9-inch pan. Bake until a toothpick inserted in center of cake comes out clean (about 30-35 minutes). | |
| BUTTERCREAM FROSTING | |
1/2 cup unsalted butter, softened 3 1/2 cups confectioners' sugar 1/4 cup milk 2 tsp. almond or vanilla extract **I used 1 tsp of each!! In a food processor, process butter about 30 seconds or until smooth. Using a spatula, scrape down the sides of the bowl. Add the confectioners sugar and process again, about 15 seconds. While the motor is running, drizzle in the extract through the small opening in the feed tube. Process for another 30 seconds, or until smooth. Cooks Note: For a stiffer frosting, add a little less milk or more confectioners sugar. For a glaze, or thinner frosting add more milk or less confectioners sugar. This same mixture can also be made in a stand mixer, but add the confectioners sugar on very low speed (or use the bowl cover), as it has a tendency to splash out of the bowl. | |
Saturday, January 1, 2011
Happy New Year!!!








Wednesday, August 11, 2010
Tuesday, February 23, 2010
SNOW!
Friday, February 12, 2010
Sunday, April 26, 2009
Saying Goodbye is really saying Hello
Monday, January 5, 2009
WOOOO HOOOOOO - Colt McCoy
Saturday, January 3, 2009
T'was the month after Christmas
nothing would fit me, not even a blouse;
The cookies I'd nibbled, the eggnog I had to taste,
at the holiday parties had gone to my waist;
When I got on the scales there arose such a number!
When I walked to the store (less a walk than a lumber),
I'd remember the marvelous meals I'd prepared,
The gravies and sauces and beef nicely rared;
The wine and the rum balls; the bread and the cheese,
and the way I'd never said, "No thank you, please."
As I dressed myself in my husband's old shirt,
and prepared once again to do battle with dirt,
I said to myself, as only I can,
"You can't spend winter disguised as a man!"
So, away with the last of the sour cream dip.
Get rid of the fruit cake, every cracker and chip.
Every last bit of food that I like must be banished,
'til all the additional ounces have vanished.
I won't have a cookie--not even a lick.
I'll want only to chew on a long celery stick.
I won't have hot biscuits, or corn bread, or pie,
I'll munch on a carrot and quietly cry.
I'm hungry, I'm lonesome, and life is a bore,
But isn't that what January is for?
Unable to giggle, no longer a riot.
Happy New Year to all and to all a good diet!
--author unknown
Friday, January 2, 2009
Kids keep on growing
Blake has a penchant for photography too and got in on the picture taking that day. He took a great picture of Briana (16)
I'll have to load more pictures in my Webshots album:
http://community.webshots.com/user/ginalee_67


















