Weight Watchers Recipe
Prep time: 18 min
Cook time: 51 min
This version of hash is lightened up with turkey pastrami and a reduced amount of oil. Red pepper gives great color and flavor – grape tomatoes would be great, too.
|2 spray(s) cooking spray|
|4 medium uncooked yukon gold potato(es), cut into bite-size pieces|
|1 1/2 large uncooked onion(s), thinly sliced|
|1 medium sweet red pepper(s), chopped|
|1/3 pound(s) turkey pastrami, coarsely chopped|
|1/2 cup(s) uncooked scallion(s), chopped|
|1 tsp table salt, or less to taste|
|1 tsp black pepper, freshly ground, or less to taste|
|1/2 tsp thyme, fresh, minced|
|1 Tbsp olive oil|
- Preheat oven to 450°F. Coat a 9- X 13-inch oven-proof dish or pan with cooking spray.
- Set a medium pan of water to boil over high heat. Parboil potatoes just until fork tender, about 5 to 6 minutes.
- Combine potatoes, onions, red pepper, pastrami, scallions, salt, black pepper and thyme in prepared dish; toss with oil. Bake to desired degree of doneness, rotating dish once or twice during cooking, about 30 to 45 minutes. Yields about 1 cup per serving.