I love chocolate pudding. Plain and simple chocolate pudding. It has to be thick, it has to be chocolatey, and ideally I can also freeze it into pudding pops. For months I have been seeing tofu chocolate
Weight Watchers Chocolate Pudding
Points: 3 weight watchers pointsplus
Serving Size: 1/2 cup
Nutritional Information: 103.1 calories, 4.9 g of fat, 10.4 g of carbohydrates, .5 g of fiber, 4.9 g of protein
12 oz package lite silken tofu
3/4 cup chocolate
1 tbsp cocoa powder
1/2 cup warm skim milk
1. Melt the chocolate chips in the microwave until melted. You might want to warm it in 30 second increments to make sure they don’t burn.
2. Add all of the ingredients to a blender or food processor. Blend until smooth.
3. Pour into a container and let cool in the refrigerator for at least 30 minutes before serving. Enjoy.