Tuesday, April 26, 2011

Splinters & Threads Cooks - Mexican Fudge

No Texas kitchen is complete without chesse and a variety of chili peppers! This dish is a must-have!

Mexican Fudge
2 lbs. Cheddar cheese
6 eggs, beaten
1 jar green chili peppers

Grate 1 pound of Cheddar cheese in a 9" x 13" baking pan. Combine beaten eggs with green chili peppers and pour over the grated cheese. Grate another pound of Cheddar cheese and place on top of the first pound in the dish. Bake for 45 to 60 minutes at 375 degrees.

I LOVE to mix my cheeses and use 1 pound Cheddar and 1 pound Mozzarella. YUMMMMM!

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