Pastrami Hash

Weight Watchers Recipe

5PointsPlus Value

Prep time:  18 min

Cook time:  51 min

Serves: 4

This version of hash is lightened up with turkey pastrami and a reduced amount of oil. Red pepper gives great color and flavor – grape tomatoes would be great, too.

Ingredients

	2 spray(s) cooking spray
	4 medium uncooked yukon gold potato(es), cut into bite-size pieces
	1 1/2 large uncooked onion(s), thinly sliced
	1 medium sweet red pepper(s), chopped
	1/3 pound(s) turkey pastrami, coarsely chopped
	1/2 cup(s) uncooked scallion(s), chopped
	1 tsp table salt, or less to taste
	1 tsp black pepper, freshly ground, or less to taste
	1/2 tsp thyme, fresh, minced
	1 Tbsp olive oil

Instructions

• Preheat oven to 450°F. Coat a 9- X 13-inch oven-proof dish or pan with cooking spray.
  
• Set a medium pan of water to boil over high heat. Parboil potatoes just until fork tender, about 5 to 6 minutes.
  
• Combine potatoes, onions, red pepper, pastrami, scallions, salt, black pepper and thyme in prepared dish; toss with oil. Bake to desired degree of doneness, rotating dish once or twice during cooking, about 30 to 45 minutes. Yields about 1 cup per serving.