Tuesday, March 20, 2012

Pastrami Hash

Image of Pastrami Hash
Weight Watchers Recipe

5PointsPlus Value
Prep time:  18 min
Cook time:  51 min
Serves: 4
This version of hash is lightened up with turkey pastrami and a reduced amount of oil. Red pepper gives great color and flavor – grape tomatoes would be great, too.



  • Preheat oven to 450°F. Coat a 9- X 13-inch oven-proof dish or pan with cooking spray.
  • Set a medium pan of water to boil over high heat. Parboil potatoes just until fork tender, about 5 to 6 minutes.
  • Combine potatoes, onions, red pepper, pastrami, scallions, salt, black pepper and thyme in prepared dish; toss with oil. Bake to desired degree of doneness, rotating dish once or twice during cooking, about 30 to 45 minutes. Yields about 1 cup per serving.

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