Favorite Christmas Recipes

We have made these for year. These are a few of our favorite things:

Sausage Balls

INGREDIENTS:

1 pound ground pork sausage 2 cups biscuit baking mix 1 pound sharp Cheddar cheese 1/4 cup water (opt if too dry)

DIRECTIONS:

1. 1Allow cheese and sausage to reach room temperature.
2. 2Place in mixing bowl with Bisquick and blend till smooth. (I've had great success using my hand-held electric mixer to incorporate ingredients). NOTE: Mixture will be quite dry.
3. 3Line cookie sheet with aluminum foil. Spray well with vegetable oil spray.
4. 4Press/roll mixture into 1 inch balls by hand. Place onto cookie sheets about 1 inch apart.
5. 5Bake in 400* oven for 10 to 12 minutes, or till golden brown.
6. 6Drain on paper toweling.
   
   
   

   Orange Balls

   
   
   1 (12 oz.) pkg. vanilla wafers, crushed
   1 (6 oz.) can frozen orange juice, thawed
   1/2 c. butter
   1 (16 oz.) box powdered sugar
   1 c. chopped pecans
   7 oz. coconut (opt)

   Combine wafers, juice, butter and sugar; mix well. Blend in nuts. Shape into 1 inch balls and roll in powdered sugar or coconut.
   
   

My prototypes are here!

My prototypes for my templates arrived yesterday.

Pretty darn cool! I can't wait to see these produced.

Hopefully these will be out by the beginning of the year thanks to Simplicity and EZ Quilting