Weight Watchers Recipe
Prep time: 12 min
Cook time: 13 min
You get two tasty tacos in a serving. Add your own touch with fresh chopped cilantro, scallions or tomatoes.
|3 spray(s) cooking spray, divided|
|2 clove(s) (medium) garlic clove(s), minced|
|3/4 pound(s) uncooked 93% lean ground beef|
|1 1/2 tsp ground cumin|
|1 1/2 tsp ground coriander|
|3/4 tsp table salt, or to taste|
|1 1/2 cup(s) canned diced tomatoes, with jalapenos or green chilies|
|8 small corn tortilla(s), lightly toasted just before serving if desired*|
|2 cup(s) lettuce, shredded|
|1/2 cup(s) low-fat shredded Cheddar cheese, sharp-variety|
|1/3 cup(s) fat free salsa|
- Coat a large skillet with cooking spray; heat over medium-high heat. Add garlic; cook, stirring, until fragrant, about 30 seconds to 1 minute. Add beef; cook until browned, breaking up meat as it cooks, about 5 to 6 minutes. Add cumin, coriander, salt and diced tomatoes; cook, stirring occasionally, until liquid is almost absorbed, about 5 to 6 minutes.
- Place tortillas on a flat surface. Top each with about 1/4 cup beef, 1/4 cup lettuce, 1 tablespoon cheese and 2 teaspoons salsa. Fold tortillas in half and serve. Yields 2 tacos per serving.
- *To toast tortillas, coat a baking sheet with cooking spray. Place tortillas on top and coat with cooking spray. Heat in a 300°F oven until slightly crisp but not too crisp that they break when folded.