Tuesday, January 31, 2012

Spicy Beef Tacos

Weight Watchers Recipe 
889 people rated this recipe
Ratings (889)
7PointsPlus Value
Prep time:  12 min
Cook time:  13 min
Serves: 4
You get two tasty tacos in a serving. Add your own touch with fresh chopped cilantro, scallions or tomatoes.



  • Coat a large skillet with cooking spray; heat over medium-high heat. Add garlic; cook, stirring, until fragrant, about 30 seconds to 1 minute. Add beef; cook until browned, breaking up meat as it cooks, about 5 to 6 minutes. Add cumin, coriander, salt and diced tomatoes; cook, stirring occasionally, until liquid is almost absorbed, about 5 to 6 minutes.
  • Place tortillas on a flat surface. Top each with about 1/4 cup beef, 1/4 cup lettuce, 1 tablespoon cheese and 2 teaspoons salsa. Fold tortillas in half and serve. Yields 2 tacos per serving.


  • *To toast tortillas, coat a baking sheet with cooking spray. Place tortillas on top and coat with cooking spray. Heat in a 300°F oven until slightly crisp but not too crisp that they break when folded.